Latin Name: Camellia sinensis
Appearance: Red powder
Spec.: 20%, 30%, 40% , 60%
Type:Antioxidant
Resource:Natural
Theaflavin extracted from black tea leaves, widely used in pharmaceutics and healthcare industry.
Product Description
Theaflavins are flavonoids found in tea. Theaflavin and its derivatives, known collectively as theaflavins, are polyphenols that are formed from tea catechins during the enzymatic oxidation or fermentation of tea leaves. With thearubins, theaflavins endow the characteristic color, fragrance and taste of black tea. Theaflavins are considered the active ingredient in helping to maintain normal cholesterol levels and to support the immune system. Theaflavins often work with the polyphenols in tea to support the body's funstions.
Health Function:
Anti cancer, tumour
Cardio cerebral vascular disease
Antibacterial and antiphlogistic
Anti virus
Potential Applications:
Beverages
Sport drinks
Dietary supplements
Medical applications
Advantages:
Half the cost of comparable extracts
Derived from 100% all natural tea leaves
Easily formulated into capsules, tablets, soft gels or
powder mixes
Highly soluble.