main composition:anthocyanosides
appearance:fine reddish purple powder
boiling point:200 degrees celsius
melting point:10-15 degrees celsius
specific gravity:0. 800-0. 950g/cm3. Specification:4-1,10-1
use:
1. Weight loss:the fiber in acai prevents some hunger signals from reaching the brain. This helps to curb hunger and in turn is good for anyone looking to lose weight.
2. Energy:acai berries help to boost both energy and stamina. It does this by promoting the body's metabolic processes, which includes burning more calories and stored fat.
3. Blood pressure:acai berries are a great source of potassium. This helps to reduce blood pressure and also improve the flow of blood throughout the body.
4. Digestion:acai berries have a good amount of proteins that help to improve the digestive process. It is also full of dietary fiber that can help relieve constipation and digestive congestion.
5. Antioxidants:acai berries have one of the highest concentration of antioxidants out of all berries. These help to prevent oxidative damage caused by free radicals that could damage cells and dna.