Botanic Name: Helianthus Tuberosus Linn.
Used part:Root
Appearance:White fine powder
Type of extraction:Grain alcohol and water
Description:
Inulin is from Jerusalem artichoke, Chicory roots and other natural sources. Inulin and oligofructose are naturally occurring resistant carbohydrates that have a variety of uses as functional food ingredients. In addition to their role as prebiotics that selectively stimulate the growth of beneficial bacteria in the intestines, these inulin-type fructans act as dietary fiber in the digestive system and have applications as a sugar substitute and fat replacer and tablets.
Functions:
A. Improve Digestive Health.
B. Improve Bone Health.
C. Effective Tool for Weight Loss and Weight Management.
D. Assists in Managing Diabetes.
Shelf life:2 years if sealed and store away from direct sun light
Srorage:Store in a well-closed container away from moisture.